top of page

Entrees



Entrees




Chicken Piccata

white wine lemon butter sauce with mushrooms, garlic , capers, served with vegetables & linguine

$29.95

Wine Pairing Sauvignon Blanc

Kim Crawford, New Zealand

$38


Cioppino

clams, mussels, salmon, calamari, shrimp, dungeness crab w/tomato basil broth

$34.95

Pinot Noir Wine Pairing

Meiomi, Sonoma Coast

$53


Chicken Parmesan

linguine, tomato sauce, vegetables, mozzarella, parmesan

$29.95

Merlot Wine Pairing

Rombauer, Carneros Napa Valley

$57


Seafood Paella

andouille sausage, chicken, shrimp, salmon, clams, saffron

$32.95

Wine Pairing Sauvignon Blanc

Kim Crawford, New Zealand

$38


Halibut Potato Crusted

creamy lemon picatta sauce, artichokes, green beans

$34.95

Wine Pairing Sauvignon Blanc

Kim Crawford, New Zealand

$38


Fish & Chips (Halibut)

Halibut, Tarter sauce, malt & vinegar with French fries

$30.95

Wine Pairing Sauvignon Blanc

Kim Crawford, New Zealand

$38


Braised Beef Short Ribs

Demiglaze sauce over rooth vegetables , mashed potatoes

$29.95

Wine Pairing Cabernet Sauvignon

Frank Family Cab Napa Valley

$69

Daou, Pasa Robles

$64


Grilled Salmon

cilantro risotto, vegetables, avacado-salsa verde

$32.95

Wine Pairing Sauvignon Blanc

Kim Crawford, New Zealand

$38


Grilled Pork Chop

blue berry balsamic glaze, mash potatoes, veg

$29.95

Pinot Noir Wine Pairing

Meiomi, Sonoma Coast

$53


Wood Fired Chicken

mushroom risotto, herb gravy, vegetables

$29.95

Wine Pairing Chardonnay

La Crema, Sonoma Coast

$49.50

Frank Family Vineyards, Napa Valley

$66


Chicken Marsala

topped with Mushroom sauce with marsala wine, parmesan risotto, vegetables

$29.95

Bread

Side of French Bread

$3

Parmesan Garlic Bread

$6.50

bottom of page